Two Marriott Costa Rica Hotels Cut Food Waste by 25% in Just Months Using Leanpath

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BEAVERTON, Ore., Feb. 13, 2024 /PRNewswire/ — Two Marriott hotels in Costa Rica, the Costa Rica Marriott Hacienda Belen and Los Suenos Marriott Resort – launched the Leanpath food waste prevention platform last year and have already reduced the value of their food waste by 25%.

This significant pace of food waste reduction results puts the hotels in line to easily meet Marriott International’s Serve 360 corporate-wide sustainability goal of cutting food waste in half by 2025.

“Both hotels are highly focused on sustainability,” said Food and Beverage Cost Supervisor for the two hotels, Jose Venegas. “Preventing food waste reduces our impact on the planet and also makes us more efficient with our food budgets.”

Leanpath’s food waste tracking devices allow high-production food and beverage operations …

Full story available on Benzinga.com


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